it was 4:30 in the afternoon….i was in the middle of watching nicholas cage’s “knowing” when i suddenly realized i haven’t prepared anything yet for dinner.i took a fillet of salmon out this morning to thaw but haven’t decided yet what to make of it.there’s a programme at 5:00 pm that i don’t want to miss either.i only got few minutes to spare.then, i remembered seeing a salmon and soba noodles on tes’ blog this morning ( thanks girlfriend for that inspirational blog and the dish of course) and hurrah!hurrah! problem solved.it doesn’t looked and maybe taste as good but it will do for dinner;after all salmon and singaporean noodles are izza’s favorite.

my own version of honey mustard baked salmon on singaporean noodles..

2 tbs mustard
1 tbs honey
1 lemon zest and juice
salt
pepper
1 tbs of butter
fillets of salmon

***mix all ingredients in a bowl and marinate the salmon.set aside for 10-15 minutes(preferrably longer) for flavor to infuse. baked for 20-30 minutes or until to your liking

227 mg. pancit bihon(soaked in hot water for 10 minutes)
1 med sized onion
1 1/2 tsp turmeric powder
2-3 tbs of roasted sesame oil
salt
pepper
spring onion(garnish)

***cook it as you normally cooked pancit but add the turmeric powder after you sautee the onion.since the noodles is almost cooked, it only takes 5 minutes for the entire cooking process.